Boasting an array of traditional dishes, fresh Mediterranean seafood, and innovative fine dining approaches, Mallorca is a must-visit for culinary aficionados. In the mood for a Michelin-starred restaurant? How about a rustic countryside tavern? You’ll find everything your heart and stomach desire in this roundup of the best restaurants in Mallorca, Spain.
Experience the unforgettable El Sótano by Folies
Chef Alex Arquero’s tasting menu approaches traditional Mediterranean cuisine with South American and Asian influences. The eastern spices and techniques bring unbelievable life to the island’s fresh seafood. Between the phenomenal dishes, expertly crafted cocktails, and atmosphere that guests describe as “truly enchanting”, it’s no wonder that El Sótano is listed as Mallorca’s #1 restaurant on all the popular travel review sites. It’s certainly one of the best restaurants in Palma Mallorca. The complete tasting menu is reasonably priced at €120 and a pared down version at €60. If you’re visiting the Marivent Palace Gardens, you need only hop across the street for an amazing meal by Folies.
To book: +34 971 90 01 76
Pull up a chair at Restaurante Sebastiàn
One of the best restaurants in Deià, Mallorca is Restaurante Sebastiàn. For two decades, this family-owned Mediterranean spot has stolen the hearts of Deia residents and visitors alike. Here you can dine on seasonal delights in a spacious 18th century stone building that was originally converted from a horse stable. The menu changes every three months depending on what’s in season, and currently offers everything from locally caught sea bass, black angus beef, and a flourish of inspired vegetarian dishes. Eat outside on the covered front terrace with a view, or enjoy the AC for a candlelit dinner under a beamed ceiling.
To book: +34 971 63 94 17
Impress your palate – and date – at VORO
Seeking the top of the top restaurants in Mallorca? Look no further than VORO, the 2-star Michelin dining experience by Álvaro Salazar. Defined as a “culinary expression without limitations”, this experimental Mediterranean restaurant invites guests on a 23-plate journey that covers the gastronomic richness of Mallorca. It’s not for everyone – certainly not vegetarians, as the menu is heavily based on meat and fish – and not for children, as bookings are reserved for those 18 and older. But if you’re passionate about cuisine, and find yourself in Mallorca, you absolutely must give it a try. Note that the tables are usually booked around 2 months in advance.
To book: +34 871 811 350
Get cozy at La Bóveda
Not every evening out in Spain has to break the bank. While plenty of Palma de Mallorca’s restaurants will woo your appetite, sometimes it’s nice to visit somewhere a little more laid back, where vibe comes first. That’s La Bóveda. This cozy, bustling tavern in the La Llotja district is known for its Spanish charm and chill tapas menu. It has a warm, old-world atmosphere, wherein you can snack on garlic prawns, manchego cheese, and olives, all accompanied by bold red wines and live music from local bands. Mallorca’s restaurant scene goes way beyond the Michelin world: don’t be afraid to let your hair down.
To book: +34 971 71 48 63
Want to know more about Mallorca’s cuisine?
Frequently asked questions
What food is famous in Mallorca? 
Mallorca is known for hearty traditional dishes like arros brut (a brothy rice stew), sopas mallorquinas (bread and vegetable soup), sobrasada (a spicy pork sausage), and pa amb oli (bread with olive oil, tomato, and cheese).
Are restaurants expensive in Majorca?
Dining out in Mallorca ranges from affordable local spots (like La Boveda) to high-end fine dining like Voro. You can find budget-friendly tapas and casual taverns offering good-value meals alongside luxury establishments. Choosing local, non-touristy venues helps you enjoy Mallorca’s cuisine without overspending.
Does Mallorca have Michelin star restaurants?
Yes, Mallorca boasts several Michelin-starred venues. The only two-star Michelin restaurant on the island is Voro in Canyamel, offering an experimental Mediterranean tasting menu. Other one-star restaurants include DINS Santi Taura, Marc Fosh, and Zaranda.
Do you tip waiters in Mallorca?
Tipping in Mallorca is optional and always linked to how much you appreciated the service. In casual bars or cafés, people often leave small change or round up the bill. In restaurants, a tip of around 5–10% is considered generous and more common in upscale settings.
What is the national dish of Mallorca?
Mallorca’s signature dish is the iconic ensaimada, a spiral, flaky pastry that’s emblematic of the island’s gastronomy. As a savory counterpart, sopas mallorquinas (a rustic bread, vegetable, and cabbage soup) also holds traditional significance, especially in winter.
